Olives are widely grown all over Basilicata, but cultivation is mainly concentrated in three areas: the Matera hills, the hills of Alto Agri and, of course, Vulture.
The olive is not only a productive resource but also characterises the landscape and environment of Vulture.
Olive trees and Aglianico vines have always been cultivated together in the same area.
The Vulture Extra Virgin Olive Oil DOP is one of Basilicata’s greatest treasures, born in the volcanic lands surrounding Monte Vulture. The fertile soils of this ancient extinct volcano, together with the favorable climate, create the perfect environment for olive cultivation and give the oil its unmistakable character.
Produced mainly from native varieties such as Ogliarola del Vulture and Coratina, this oil is celebrated for its bright green color with golden hues, a fruity aroma, and a balanced taste where notes of fresh herbs and almonds blend with a pleasant, slightly spicy finish.
Thanks to its versatility, Vulture oil enhances a wide variety of dishes: drizzled over bread, used to season vegetables and legumes, or paired with meat and fish. More than just a condiment, it represents the link between Basilicata’s land and its people, carrying the strength of the volcano and the care of generations of farmers in every drop.
