Basilicata is a small region with a great treasure: its food. Many typical products are not only loved by local families, but also officially recognized in Europe with PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) certifications.
More than Food: A Living Heritage
These labels guarantee authenticity and a strong bond with the land where they were born. Behind every product there are centuries of tradition, respect for nature, and the pride of local communities.
For those with Lucanian roots, these are not just foods — they are part of your family history. They are the same flavors your grandparents once knew, and they still define the culture of Basilicata today.
Discovering Basilicata’s certified products means tasting true food excellence, the flavors that make this land unique and that Lucanians around the world can proudly call their own.
Flavors to Experience and Share
These products are not only a source of pride for the region: they are flavors to be experienced, remembered, and shared with your family.
You can taste them while visiting Basilicata — in the towns and villages of your ancestors — or you can bring them to your own home through authentic Italian products carefully selected for you.
Discover Basilicata’s Certified Specialties
Exploring Basilicata’s PDO and PGI foods means reconnecting with your heritage and celebrating the excellence of a region that has preserved its identity through food.
Would you like to know more about these typical flavours from Basilicata?
Contact us at basilicatafood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Basilicata? (as you noticed there is no wine on the previous list) Here is the wine list!