For St. Joseph there is a traditional Italian recipe: Zeppole.
This is a typical pastry from Campania cuisine.
Never tasted them ? Well… we suggest yout to try and… you’ll love them!
In Italy march 19 is the dad’s day too: we celebrate fathers and this is the perfect recipe for all Italian papas!
Viva i papà e viva i nonni !
There are two different recipes: baked or fried zeppole.
The first recipe is for fried ones and it’s in English
The second one is for both: baked and fried but the recipe is in Italian.
(you just have to pay attention to be concentrated on cooking avoiding to dance with the rhythm of the song.. 🙂