The following products are typical from Sardegna region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination	Category	Type of product	Provinces
Agnello di Sardegna	I.G.P.	Fresh Meat	Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio
Carciofo Spinoso di Sardegna	D.O.P.	Fruit, vegetables and cereals	Cagliari, Carbonia-Iglesias, Medio Campidano, Oristano, Nuoro, Ogliastra, Sassari, Olbia-Tempio
Culurgionis d'Ogliastra	I.G.P.	Pasta	Ogliastra, Cagliari
Fiore Sardo	D.O.P.	Cheese	Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio
Pecorino Romano	D.O.P.	Cheese	Cagliari, Nuoro,Sassari
Pecorino Sardo	D.O.P.	Cheese	Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastraand Olbia-Tempio
Sardegna	D.O.P.	Olive Oil	Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio
Zafferano di Sardegna	D.O.P.	Saffron	Medio Campidano

Curious to know more about other typical delicacies, less famous but very tasty, from Sardegna ?
Take a look at traditional food products of Sardegna , officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.

Would you like to know more about these typical flavours from Sardinia?
Contact us at sardegnafood@italianside.com and we will try to answer to your questions!

Are you interested in best Sardinian wines? (as you noticed there is no wine on the previous list) Here is the wine list!