The following products are typical from Molise region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
Provinces |
|---|---|---|---|
Caciocavallo Silano |
D.O.P. | Cheese | Isernia, Campobasso |
Molise |
D.O.P. | Olive Oil | Campobasso,Isernia |
Mozzarella di Bufala Campana |
D.O.P. | Cheese | Isernia |
Ricotta di Bufala Campana |
D.O.P. | Other milk products | Isernia |
Salamini italiani alla cacciatora |
D.O.P. | Meat Products | Campobasso, Isernia |
Vitellone bianco dell'Appennino Centrale |
I.G.P. | Fresh Meat | Campobasso, Isernia |
Take a look at traditional food products of Molise , officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.
Would you like to know more about these typical flavours from Molise.
Contact us at molisefood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Molise? (as you noticed there is no wine on the previous list)Here is the wine list!
Dear Michael
My mom also made scarpel. Did you ever get the recipe?
Fernanda
My grandmother (from Mirabello Sannitico) used to make a special pastry only on St. Joseph’s Day. She called them Scarpel. Can you send me more information on the Scarpel? And the recipe if you have it.
This is a fantastic site! Grazie!!!!