vediamo che succede
September 18, 2010

Italian food: a world of flavors

Simple and Delicious Regional Italian Food By Pat Marino If you think that Italian food is all about pasta, sauce and pizza, then it’s time to […]
October 7, 2011

Coniglio alla Zucca – Rabbit with Winter Squash

In Apulia, there are many meat recipes and here we go with the rabbit ! An easy video recipe selected for you directly from Puglia. Coniglio […]
October 7, 2011

Agnello al forno con patate – Oven roasted lamb and potatoes

Another video recipe from Puglia. Agnello al forno con patate (Oven roasted lamb and potatoes) made by Italian chef Pietro Zito from Antichi Sapori (Andria) mmmmmmmmmmmm […]
October 7, 2011

Costolette di Maiale alle erbe – Baby Pork Chops

Costolette di Maiale alle erbe – Baby Pork Chops ….. with all the fragrances of mediterranean summer ! Buon appetito !
October 7, 2011

Involtini – Meat Roll-ups

Rabbit, lamb, pork and…horse meat (at the end) Buon appetito !
October 7, 2011

Traditional recipes from Puglia – Apulian Cooking and Food

This video is an introduction to the Apulian food and cuisine. Inside you will find a surprise: the original recipe of “Tiedda alla Barese” D E […]
October 13, 2011

Tagliatelle with Porcini Mushrooms from Calabria

Sunday is coming, here a new recipe from Calabria from your Italian tasty side. A perfect Tagliatelle with Porcini Mushrooms: wonderful recipe with hand made pasta […]
October 13, 2011

Calabria Traditional recipes – Calabrian Cooking and Food

Let’s start this section of traditional recipes from Calabria. And what a wonderful way to start ! Here there are: Tagliatelle con i funghi porcini (Tagliatelle […]
October 13, 2011

Brodetto di pesce from Abruzzo

And here a recipe from Abruzzo seaside. Fish is from Adriatic Sea and the flavour is typical of our “Mare Mediterraneo” Let’s see how this grandma […]