The following products are typical from Campania region.
They are identified and recognized by Italy and European Community as Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
Provinces |
---|---|---|---|
Caciocavallo Silano |
D.O.P. | Cheese | Avellino, Benevento, Caserta, Napoli, Salerno |
Carciofo di Paestum |
I.G.P. | Fruit, vegetables and cereals | Salerno |
Castagna di Montella |
I.G.P. | Fruit, vegetables and cereals | Avellino |
Cilento |
D.O.P. | Olive Oil | Salerno |
Cipollotto Nocerino |
D.O.P. | Fruit, vegetables and cereals | Salerno, Napoli |
Colline Salernitane |
D.O.P. | Olive Oil | Salerno |
Fico Bianco del Cilento |
D.O.P. | Fruit, vegetables and cereals | Salerno |
Irpinia - Colline dell'Ufita |
D.O.P. | Olive Oil | Avellino |
Limone Costa d'Amalfi |
I.G.P. | Fruit, vegetables and cereals | Salerno |
Limone di Sorrento |
I.G.P. | Fruit, vegetables and cereals | Napoli |
Marrone di Roccadaspide |
I.G.P. | Fruit, vegetables and cereals | Salerno |
Marrone di Serino/Castagna di Serino |
I.G.P. | Fruit, vegetables and cereals | Avellino,Salerno |
Melannurca Campana |
I.G.P. | Fruit, vegetables and cereals | Avellino, Benevento, Caserta, Napoli,Salerno |
Mozzarella di Bufala Campana |
D.O.P. | Cheese | Benevento, Caserta, Napoli,Salerno |
Nocciola di Giffoni |
I.G.P. | Fruit, vegetables and cereals | Salerno |
Oliva di Gaeta |
D.O.P. | Fruit, vegetables and cereals | Caserta |
Pasta di Gragnano |
I.G.P. | Pasta | Napoli |
Penisola Sorrentina |
D.O.P. | Olive Oil | Napoli |
Pomodorino del Piennolo del Vesuvio |
D.O.P. | Fruit, vegetables and cereals | Napoli |
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino |
D.O.P. | Fruit, vegetables and cereals | Salerno, Avellino,Napoli |
Provolone del Monaco |
D.O.P. | Cheese | Napoli |
Ricotta di Bufala Campana |
D.O.P. | Other milk products | Benevento, Caserta, Napoli,Salerno |
Terre Aurunche |
D.O.P. | Olive Oil | Caserta |
Vitellone bianco dell'Appennino Centrale |
I.G.P. | Fresh Meat | Benevento, Avellino |
Take a look at traditional food products of Campania , officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.
Would you like to know more about these typical flavours from Campania?
Contact us at campaniafood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Campania and Naples? (as you noticed there is no wine on the previous list) Here is the wine list!
Non è elencato il samurchio. Prodotto tipico di Melito di Napoli. Sangue bovino o di maiale cotto negli intestini originali animali ( raramente sintetici)
E lo sguazzillo (polenta al forno con ciccioli)