Calabria typical food

The following products are typical from Calabria region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).



Type of product

Alto Crotonese
D.O.P. Olive oil
D.O.P. Olive oil
Capocollo di Calabria
D.O.P. Sausages
Cipolla Rossa di Tropea Calabria
I.G.P. Red onions
Clementine di Calabria
I.G.P. Clementines
Fichi di Cosenza
D.O.P. Figs
D.O.P. Olive oil
Limone di Rocca Imperiale
I.G.P. Lemons
Liquirizia di Calabria
D.O.P. Liquorice
Pancetta di Calabria
D.O.P. Sausages
Patata della Sila
I.G.P. Potatoes
Salsiccia di Calabria
D.O.P. Sausages
Soppressata di Calabria
D.O.P. Sausages
Caciocavallo Silano
D.O.P. Cheese
Bergamotto di Reggio Calabria – Olio essenziale
D.O.P. Bergamot oil

Would you like to know more about these typical flavours from Calabria?
Contact us at and we will try to answer to your questions!

Are you interested in best Calabresi wines? (as you noticed there is no wine on the previous list)Here is the wine list!