Abruzzo typical food

The following products are typical from Abruzzo region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).



Type of product


Agnello del Centro Italia
I.G.P. Fresh Meat Pescara, Chieti, Teramo, L'Aquila
Aprutino Pescarese
D.O.P. Olive Oil Pescara
Carota dell'Altopiano del Fucino
I.G.P. Fruit, vegetables and cereals L'Aquila
Colline Teatine
D.O.P. Olive Oil Chieti
Oliva Ascolana del Piceno
D.O.P. Fruit, vegetables and cereals Teramo
Patata del Fucino
I.G.P. Fruit, vegetables and cereals L'Aquila
Pretuziano delle Colline Teramane
D.O.P. Olive Oil Teramo
Salamini italiani alla cacciatora
D.O.P. Meat Products L' Aquila, Chieti, Pescara, Teramo
Vitellone bianco dell'Appennino Centrale
I.G.P. Fresh Meat Teramo, Pescara, Chieti, L' Aquila
Zafferano dell'Aquila
D.O.P. Saffron L Aquila
Curious to know more about other typical delicacies, less famous but very tasty, from Abruzzo ?
Take a look at traditional food products of Abruzzo , officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.

Would you like to know more about these typical flavours from Abruzzo?
Contact us at abruzzofood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Abruzzo? (as you noticed there is no wine on the previous list) Here is the wine list!

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  1. Dianne says:

    Get out of the kitchen & immerse yourself in Italian culture!
    You won’t regret it & will be in high demand when you return!

  2. Tom says:

    Hello, I am a chef at a restaurant called Prezza in the north end of Boston. Our con el revolves around food inspired by the Prezza Abruzzo region of Italy. I would like to learn more about dishes and products being used to date around this region of Italy.