The following products are typical from Abruzzo region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
Provinces |
|---|---|---|---|
Agnello del Centro Italia |
I.G.P. | Fresh Meat | Pescara, Chieti, Teramo, L'Aquila |
Aprutino Pescarese |
D.O.P. | Olive Oil | Pescara |
Carota dell'Altopiano del Fucino |
I.G.P. | Fruit, vegetables and cereals | L'Aquila |
Colline Teatine |
D.O.P. | Olive Oil | Chieti |
Oliva Ascolana del Piceno |
D.O.P. | Fruit, vegetables and cereals | Teramo |
Patata del Fucino |
I.G.P. | Fruit, vegetables and cereals | L'Aquila |
Pretuziano delle Colline Teramane |
D.O.P. | Olive Oil | Teramo |
Salamini italiani alla cacciatora |
D.O.P. | Meat Products | L' Aquila, Chieti, Pescara, Teramo |
Vitellone bianco dell'Appennino Centrale |
I.G.P. | Fresh Meat | Teramo, Pescara, Chieti, L' Aquila |
Zafferano dell'Aquila |
D.O.P. | Saffron | L Aquila |
Take a look at traditional food products of Abruzzo , officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.
Would you like to know more about these typical flavours from Abruzzo?
Contact us at abruzzofood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Abruzzo? (as you noticed there is no wine on the previous list) Here is the wine list!
Get out of the kitchen & immerse yourself in Italian culture!
You won’t regret it & will be in high demand when you return!
Hello, I am a chef at a restaurant called Prezza in the north end of Boston. Our con el revolves around food inspired by the Prezza Abruzzo region of Italy. I would like to learn more about dishes and products being used to date around this region of Italy.