Traditional recipes from Puglia – Apulian Cooking and Food
Involtini – Meat Roll-ups
October 7, 2011
Magica Puglia
October 8, 2011

This video is an introduction to the Apulian food and cuisine.
Inside you will find a surprise: the original recipe of “Tiedda alla Barese”
D E L I C I O U S !

And here the first part of traditional recipes from Apulia.

Coniglio alla Zucca (Rabbit with Winter Squash)

Agnello al forno con patate (Oven roasted lamb and potatoes)

Costolette di Maiale alle erbe – (Baby Pork Chops)

Involtini – (Meat Roll-ups)

Salsiccia e Lenticchie – Sausages with Lentils

Cartellate – Christmas Fritters


Almond brittle

Chiacchiere – Carnival waffles

buon appetito !