Veneto typical food

The following products are typical from Veneto region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).



Type of product

Provolone Valpadana
D.O.P. Cheese
Salamini italiani alla cacciatora
D.O.P. Salumi
Grana Padano
D.O.P. Cheese
I.G.P. Salumi
I.G.P. Salumi
D.O.P. Cheese
D.O.P. Cheese
D.O.P. Olive oil
D.O.P. Cheese
Aglio Bianco Polesano
D.O.P. Garlic
Asparago Bianco di Bassano
D.O.P. Asparagus
Asparago Bianco di Cimadolmo
I.G.P. Asparagus
Asparago di Badoere
I.G.P. Asparagus
Casatella Trevigiana
D.O.P. Cheese
Ciliegia di Marostica
I.G.P. Cherries
Fagiolo di Lamon della Vallata Bellunese
I.G.P. Beans
Insalata di Lusia
I.G.P. Lettuce
Marrone di Combai
I.G.P. Chestnuts
Marrone di San Zeno
D.O.P. Chestnuts
Marroni del Monfenera
I.G.P. Chestnuts
Miele delle Dolomiti Bellunesi
D.O.P. Honey
Monte Veronese
D.O.P. Cheese
Pesca di Verona
I.G.P. Peaches
D.O.P. Cheese
Prosciutto Veneto Berico-Euganeo
D.O.P. Salumi
Radicchio di Chioggia
I.G.P. Chicory
Radicchio di Verona
I.G.P. Chicory
Radicchio Rosso di Treviso
I.G.P. Chicory
Radicchio Variegato di Castelfranco
I.G.P. Chicory
Riso Nano Vialone Veronese
I.G.P. Rice
Soprèssa Vicentina
D.O.P. Salumi
Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa
D.O.P. Olive Oil
Riso Del Delta del Po
I.G.P. Rice

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