Veneto typical food
The following products are typical from Veneto region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Provolone Valpadana |
D.O.P. | Cheese |
Salamini italiani alla cacciatora |
D.O.P. | Salumi |
Grana Padano |
D.O.P. | Cheese |
Cotechino |
I.G.P. | Salumi |
Zampone |
I.G.P. | Salumi |
Montasio |
D.O.P. | Cheese |
Taleggio |
D.O.P. | Cheese |
Garda |
D.O.P. | Olive oil |
Asiago |
D.O.P. | Cheese |
Aglio Bianco Polesano |
D.O.P. | Garlic |
Asparago Bianco di Bassano |
D.O.P. | Asparagus |
Asparago Bianco di Cimadolmo |
I.G.P. | Asparagus |
Asparago di Badoere |
I.G.P. | Asparagus |
Casatella Trevigiana |
D.O.P. | Cheese |
Ciliegia di Marostica |
I.G.P. | Cherries |
Fagiolo di Lamon della Vallata Bellunese |
I.G.P. | Beans |
Insalata di Lusia |
I.G.P. | Lettuce |
Marrone di Combai |
I.G.P. | Chestnuts |
Marrone di San Zeno |
D.O.P. | Chestnuts |
Marroni del Monfenera |
I.G.P. | Chestnuts |
Miele delle Dolomiti Bellunesi |
D.O.P. | Honey |
Monte Veronese |
D.O.P. | Cheese |
Pesca di Verona |
I.G.P. | Peaches |
Piave |
D.O.P. | Cheese |
Prosciutto Veneto Berico-Euganeo |
D.O.P. | Salumi |
Radicchio di Chioggia |
I.G.P. | Chicory |
Radicchio di Verona |
I.G.P. | Chicory |
Radicchio Rosso di Treviso |
I.G.P. | Chicory |
Radicchio Variegato di Castelfranco |
I.G.P. | Chicory |
Riso Nano Vialone Veronese |
I.G.P. | Rice |
Soprèssa Vicentina |
D.O.P. | Salumi |
Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa |
D.O.P. | Olive Oil |
Riso Del Delta del Po |
I.G.P. | Rice |
Would you like to know more about these typical flavours from Veneto?
Contact us at venetofood@italianside.com and we will try to answer to your questions!
Are you interested in best wines from Veneto? (as you noticed there is no wine on the previous list)
Click here to read more
