Umbria typical food
The following products are typical from Umbria region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Farro di Monteleone di Spoleto |
D.O.P. | Spelt |
Prosciutto di Norcia |
I.G.P. | Salumi |
Umbria |
D.O.P. | Olive Oil |
Lenticchia di Castelluccio di Norcia |
I.G.P. | Lentils |
Salamini italiani alla cacciatora |
D.O.P. | Salumi |
Vitellone bianco dell’Appennino Centrale |
I.G.P. | Fresh meat |
Would you like to know more about these typical flavours from Umbria?
Contact us at umbriafood@italianside.com and we will try to answer to your questions!
Are you interested in best wines from Umbria? (as you noticed there is no wine on the previous list)Click here to read more
