Toscana typical food


The following products are typical from Toscana region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Vitellone bianco dell’Appennino Centrale
I.G.P. Fresh meat
Castagna del Monte Amiata
I.G.P. Chestnuts
Chianti Classico
D.O.P. Olive Oil
Cinta Senese
D.O.P. Fresh meat
Fagiolo di Sorana
I.G.P. Beans
Farina di castagne della Lunigiana
D.O.P. Chestnut Flour
Farina di Neccio della Garfagnana
D.O.P. Chestnut Flour
Farro della Garfagnana
I.G.P. Spelt
Lardo di Colonnata
I.G.P. Salumi
Lucca 
D.O.P. Olive Oil
Marrone del Mugello
I.G.P. Chestnuts
Marrone di Caprese Michelangelo
D.O.P. Chestnuts
Miele della Lunigiana
D.O.P. Honey
Prosciutto Toscano
D.O.P. Salumi
Ricciarelli di Siena
I.G.P. Cookies
Seggiano
I.G.P. Olive Oil
Terre di Siena
D.O.P. Olive Oil
Toscano
I.G.P. Olive Oil
Zafferano di San Gimignano
D.O.P. Saffron
Pecorino Toscano
D.O.P. Cheese
Salamini italiani alla cacciatora
D.O.P. Salumi

Would you like to know more about these typical flavours from Tuscany?
Contact us at toscanafood@italianside.com and we will try to answer to your questions!

Are you interested in best wines from Tuscany? (as you noticed there is no wine on the previous list)Here is the wine list!


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