Puglia typical food



This video is an introduction to the Apulian food and cuisine:

The following products are typical from Puglia region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Caciocavallo
D.O.P. Cheese
Mozzarella di Bufala
D.O.P. Cheese
Ricotta di Bufala
D.O.P. Cheese
Arancia del Gargano
I.G.P. Oranges
Canestrato Pugliese
D.O.P. Cheese
Carciofo Brindisino
I.G.P. Artichokes
Clementine del Golfo di Taranto
I.G.P. clementines
Collina di Brindisi
D.O.P. Olive Oil
Dauno
D.O.P. Olive Oil
La Bella della Daunia
D.O.P. Olives
Limone Femminello del Gargano
I.G.P. Lemons
Pane di Altamura
D.O.P. Bread
Terra d’ Otranto
D.O.P. Olive Oil
Terra di Bari
D.O.P. Olive Oil
Terre Tarentine
D.O.P. Olive Oil
Uva di Puglia
I.G.P. Grapes

Would you like to know more about these typical flavours from Apulia?
Contact us at pugliafood@italianside.com and we will try to answer to your questions!

Are you interested in best wines from Apulia? (as you noticed there is no wine on the previous list)Here is the wine list!