Piemonte typical food
The following products are typical from Piemonte region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Salamini italiani alla cacciatora |
D.O.P. | Salumi |
Grana Padano |
D.O.P. | Cheese |
Taleggio |
D.O.P. | Cheese |
Bra |
D.O.P. | Cheese |
Castagna Cuneo |
I.G.P. | Chestnuts |
Castelmagno |
D.O.P. | Cheese |
Crudo di Cuneo |
D.O.P. | Salumi |
Fagiolo Cuneo |
I.G.P. | Beans |
Marrone della Valle di Sussa |
I.G.P. | Chestnuts |
Mela Rossa Cuneo |
I.G.P. | Apples |
Murazzano |
D.O.P. | Cheese |
Nocciola del Piemonte o Nocciola Piemonte |
I.G.P. | Hazelnuts |
Raschera |
D.O.P. | Cheese |
Riso di Baraggia Biellese e Vercellese |
D.O.P. | Rice |
Robiola di Roccaverano |
D.O.P. | Cheese |
Toma Piemontese |
D.O.P. | Cheese |
Gorgonzola |
D.O.P. | Cheese |
Tinca Gobba Dorata del Pianalto di Poirino |
D.O.P. |
Would you like to know more about these typical flavours from Piedmont?
Contact us at piemontefood@italianside.com and we will try to answer to your questions!
Are you interested in best wines from Piedmont? (as you noticed there is no wine on the previous list)Here is the wine list!
