Molise typical food

The following products are typical from Molise region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination	Category	Type of product
Salamini italiani alla cacciatora	D.O.P.	Salumi
Caciocavallo	D.O.P.	Cheese
Mozzarella di Bufala	D.O.P.	Cheese
Ricotta di Bufala	D.O.P.	Cheese
Vitellone bianco dell’Appennino Centrale	I.G.P.	Fresh meat
Molise	D.O.P.	Olive Oil

Would you like to know more about these typical flavours from Molise.
Contact us at molisefood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Molise? (as you noticed there is no wine on the previous list)Here is the wine list!

Messages

3 Messages to “Molise typical food”

1. fernanda gentile says:

   March 26, 2017 at 7:01 am

   Dear Michael
   My mom also made scarpel. Did you ever get the recipe?
   Fernanda

   Reply
2. Michael says:

   January 28, 2017 at 1:04 pm

   My grandmother (from Mirabello Sannitico) used to make a special pastry only on St. Joseph’s Day. She called them Scarpel. Can you send me more information on the Scarpel? And the recipe if you have it.

   Reply
3. Lauren Centracchio says:

   August 8, 2013 at 12:29 pm

   This is a fantastic site! Grazie!!!!

   Reply