Molise typical food


The following products are typical from Molise region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Salamini italiani alla cacciatora
D.O.P. Salumi
Caciocavallo
D.O.P. Cheese
Mozzarella di Bufala
D.O.P. Cheese
Ricotta di Bufala
D.O.P. Cheese
Vitellone bianco dell’Appennino Centrale
I.G.P. Fresh meat
Molise
D.O.P. Olive Oil

Would you like to know more about these typical flavours from Molise.
Contact us at molisefood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Molise? (as you noticed there is no wine on the previous list)Here is the wine list!


Messages

One Message to “Molise typical food”
  1. Lauren Centracchio says:

    This is a fantastic site! Grazie!!!!

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