Lombardia typical food


The following products are typical from Lombardia region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Salame Cremona
I.G.P. Salumi
Provolone Valpadana
D.O.P. Cheese
Salamini italiani alla cacciatora
D.O.P. Salumi
Grana Padano
D.O.P. Cheese
Cotechino
I.G.P. Salumi
Zampone
I.G.P. Salumi
Bitto
D.O.P. Cheese
Bresaola della Valtellina
I.G.P. Salumi
Formaggella del Luinese
D.O.P. Cheese
Formai de Mut dell’Alta Valle Brembana
D.O.P. Cheese
Laghi Lombardi
D.O.P. Olive Oil
Mela di Valtellina
I.G.P. Apples
Nostrano Valtrompia
D.O.P. Cheese
Pera mantovana
I.G.P. Pears
Quartirolo Lombardo
D.O.P. Cheese
Salame Brianza
D.O.P. Salumi
Salame di Varzi
D.O.P. Salumi
Salame d’oca di Mortara
I.G.P. Salumi
Salva Cremasco
D.O.P. Cheese
Valtellina Casera
D.O.P. Cheese
Taleggio
D.O.P. Cheese
Garda
D.O.P. Olive Oil
Gorgonzola D.O.P. Cheese

Would you like to know more about these typical flavours from Lombardia
Contact us at lombardiafood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Lombardia? (as you noticed there is no wine on the previous list)Here is the wine list!


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