Lazio typical food


The following products are typical from Lazio region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Abbacchio Romano
I.G.P. Fresh meat
Canino
D.O.P. Olive Oil
Carciofo Romanesco del Lazio
I.G.P. Artichokes
Castagna di Vallerano
D.O.P. Chestnuts
Colline Pontine
D.O.P. Olive Oil
Fagiolo Cannellino di Atina
D.O.P. Beans
Kiwi Latina
I.G.P. Kiwi
Nocciola Romana
D.O.P. Hazelnuts
Pane casareccio di Genzano
I.G.P. Bread
Peperone di Pontecorvo
D.O.P. peppers
Prosciutto Amatriciano
I.G.P. Salumi
Ricotta Romana
D.O.P. Cheese
Sabina
D.O.P. Olive Oil
Tuscia
D.O.P. Olive Oil
Pecorino Romano
D.O.P. Cheese
Porchetta di Ariccia
I.G.P. Salumi
Sedano Bianco di Sperlonga
I.G.P. White celery
Salamini italiani alla cacciatora
D.O.P. Salumi
Mozzarella di Bufala
D.O.P. Cheese
Ricotta di Bufala
D.O.P. Cheese
Vitellone bianco dell’Appennino Centrale
I.G.P. Fresh meat

Would you like to know more about these typical flavours from Lazio?
Contact us at laziofood@italianside.com and we will try to answer to your questions!

Are you interested in best wines from Lazio and Rome? (as you noticed there is no wine on the previous list)Here is the wine list!


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