Emilia Romagna typical food

The following products are typical from Emilia Romagna region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).



Type of product

Provolone Valpadana
D.O.P. Cheese
Salamini italiani alla cacciatora
D.O.P. Sausages
Aceto Balsamico di Modena
I.G.P. Balsamic Vinegar
Aceto balsamico tradizionale di Modena
D.O.P. Balsamic Vinegar
Aceto balsamico tradizionale di Reggio Emilia
D.O.P. Balsamic Vinegar
Aglio di Voghiera
D.O.P. Garlic
Amarene Brusche di Modena
I.G.P. Cherries
Asparago verde di Altedo
I.G.P. Asparagus
D.O.P. Olive Oil
Ciliegia di Vignola
I.G.P. Cherries
Colline di Romagna
D.O.P. Olive Oil
Coppa Piacentina
D.O.P. Salumi
Coppia Ferrarese
I.G.P. Bread
Culatello di Zibello
D.O.P. Salumi
Marrone di Castel del Rio
I.G.P. Chestnuts
Pancetta Piacentina
D.O.P. Salumi
Patata di Bologna
D.O.P. potatoes
Pera dell’Emilia Romagna
I.G.P. Pears
Pesca e Nettarina di Romagna
I.G.P. Peaches
Prosciutto di Modena
D.O.P. Salumi
Prosciutto di Parma
D.O.P. Salumi
Salame Felino
I.G.P. Salumi
Salame Piacentino
D.O.P. Salumi
Scalogno di Romagna
I.G.P. Onions
Coppa di Parma
I.G.P. Salumi
Parmigiano Reggiano
D.O.P. Cheese
Grana Padano
D.O.P. Cheese
Cotechino Modena
I.G.P. Salumi
Zampone Modena
I.G.P. Salumi
Mortadella Bologna
I.G.P. Salumi
Fungo di Borgotaro
I.G.P. Mushrooms
Vitellone bianco dell’Appennino Centrale
I.G.P. Fresh meat
Riso Del Delta del Po
I.G.P. Rice
Formaggio di Fossa di Sogliano
D.O.P. Cheese
Squacquerone di Romagna
D.O.P. Cheese

Would you like to know more about these typical flavours from Emilia Romagna?
Contact us at emiliaromagnafood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Emilia Romagna? (as you noticed there is no wine on the previous list)Here is the wine list!

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