A classical recipe from Veneto Region: salt cod spread (baccalà mantecato). The cod fish (baccalà in Italian) is the most typical dish of Venetian tradition: first recipes are from seventeenth century. Buon appetito!
Carnival is coming and Venice Carnival is one of the most famous and ancient carnivals in the world. Venice, “an amphibious city, like mermaids, with an attitude similar to the mermaid: mutable, changing, uncatchable…” Venice plays a timeless seduction game with its mysterious and silent masks of Casanovas and charming courtesans. “Venice: behind the mask” [...]