“Spaghetti alla Amatriciana” is another famous recipe from Lazio, it takes its name from the town Amatrice near Rome. Did you know that the Amatriciana was originally “in bianco”, without tomatoes? Only at the end of the XVIII century tomatoes were added to this dish.
Spaghetti Carbonara or better “Spaghetti alla Carbonara” is a classic recipe from Lazio, well known all over the world. Do you know why this name “Carbonara” ? “carbone” is coal in Italian and “carbonari” were people who worked with coal. So, this recipe was typical for Carbonari from Lazio who used to eat pasta with [...]
This is the first part of traditional recipes from Molise. We start with a recipe very easy and very tasty ! Pasta Frittata ! buon appetito !
And this is the recipe for Pasta Frittata from Molise
Two new recipes from Campania: buon appetito ! Deep fried mozzarella sandwich ( mozzarella in carrozza ) Eggplant parmigiana