One of the most famous Italian dessert is “Tiramisù”. Traditional Tiramisu is made of ladyfingers (in Italian “Savoiardi”, from Piemonte) with egg yolks, mascarpone cheese, coffee and chocolate. The summer version of Tiramisù is “Strawberry Tiramisu” (Tiramisù alle fragole). In this summer version there is no Coffee and no chocolate but strawberries! It’s a perfect […]
Here there is a video recipe for one of the most famous sicilian desserts: Cannoli. It’s a real delicacy from this magic island. We suggest you to add some candied orange peel and decorate with crushed pistachio. Try it and…welcome to the heaven..!
A delicious traditional Easter cake from Naples. Enjoy it!! Ingredients for 12 servings: For the filling: 1.32 lb. of white sugar 1.32 lb. of ricotta cheese 1.32 lb. of cooked wheat grains 8 eggs 1 grated lemon skin 2 tablespoons of candied orange skin For the shortbread: 1 lb. of white flour ½ lb. of […]
We are a little bit late with this traditional Italian recipe: St Joseph’s day Zeppole. This is a typical pastry from Campania cuisine. You’ll love them! And yes…we are late but zeppole are definitely yummy ! In St’Joseph we celebrate fathers’ day too so, this is the perfect recipe for all Italian papas!
Pizza has a very old history, the first news about pizza goes back to the Etruscan time (800 B.C). Pizza had its largest diffusion during the 15th and 16th centuries. At that time pizzas were made only with lard spread or fish ( like sardines) on top. Thanks to the discover of the New World, […]