Campania typical food


The following products are typical from Campania region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Caciocavallo
D.O.P. Cheese
Carciofo di Paestum
I.G.P. Artichokes
Castagna di Montella
I.G.P. Chestnuts
Cilento
D.O.P. Olive Oil
Cipollotto Nocerino
D.O.P. Onions
Colline Salernitane
D.O.P. Olive Oil
Fico Bianco del Cilento
D.O.P. Figs
Irpinia – Colline dell’Ufita
D.O.P. Olive Oil
Limone Costa d’Amalfi
I.G.P. Lemons
Limone di Sorrento
I.G.P. Lemons
Marrone di Roccadaspide
I.G.P. Chestnuts
Melannurca Campana
I.G.P. Apples
Nocciola di Giffoni
I.G.P. Hazelnuts
Penisola Sorrentina
D.O.P. Olive Oil
Pomodorino del Piennolo del Vesuvio
D.O.P. Tomatoes
Pomodoro S.  Marzano dell’Agro Sarnese-Nocerino
D.O.P. Tomatoes
Provolone del Monaco
D.O.P. Cheese
Terre Aurunche
D.O.P. Olive Oil
Mozzarella di Bufala Campana
D.O.P. Cheese
Ricotta di Bufala Campana
D.O.P. Cheese
Vitellone bianco dell’Appennino Centrale
I.G.P. Fresh meat

Would you like to know more about these typical flavours from Campania?
Contact us at campaniafood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Campania and Naples? (as you noticed there is no wine on the previous list)Here is the wine list!


Messages

One Message to “Campania typical food”
  1. Gaetanina says:

    Non è elencato il samurchio. Prodotto tipico di Melito di Napoli. Sangue bovino o di maiale cotto negli intestini originali animali ( raramente sintetici)
    E lo sguazzillo (polenta al forno con ciccioli)

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