Campania typical food
The following products are typical from Campania region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Caciocavallo |
D.O.P. | Cheese |
Carciofo di Paestum |
I.G.P. | Artichokes |
Castagna di Montella |
I.G.P. | Chestnuts |
Cilento |
D.O.P. | Olive Oil |
Cipollotto Nocerino |
D.O.P. | Onions |
Colline Salernitane |
D.O.P. | Olive Oil |
Fico Bianco del Cilento |
D.O.P. | Figs |
Irpinia – Colline dell’Ufita |
D.O.P. | Olive Oil |
Limone Costa d’Amalfi |
I.G.P. | Lemons |
Limone di Sorrento |
I.G.P. | Lemons |
Marrone di Roccadaspide |
I.G.P. | Chestnuts |
Melannurca Campana |
I.G.P. | Apples |
Nocciola di Giffoni |
I.G.P. | Hazelnuts |
Penisola Sorrentina |
D.O.P. | Olive Oil |
Pomodorino del Piennolo del Vesuvio |
D.O.P. | Tomatoes |
Pomodoro S. Marzano dell’Agro Sarnese-Nocerino |
D.O.P. | Tomatoes |
Provolone del Monaco |
D.O.P. | Cheese |
Terre Aurunche |
D.O.P. | Olive Oil |
Mozzarella di Bufala Campana |
D.O.P. | Cheese |
Ricotta di Bufala Campana |
D.O.P. | Cheese |
Vitellone bianco dell’Appennino Centrale |
I.G.P. | Fresh meat |
Would you like to know more about these typical flavours from Campania?
Contact us at campaniafood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Campania and Naples? (as you noticed there is no wine on the previous list)Here is the wine list!
