Calabria typical food
The following products are typical from Calabria region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Alto Crotonese |
D.O.P. | Olive oil |
Bruzio |
D.O.P. | Olive oil |
Capocollo di Calabria |
D.O.P. | Sausages |
Cipolla Rossa di Tropea Calabria |
I.G.P. | Red onions |
Clementine di Calabria |
I.G.P. | Clementines |
Fichi di Cosenza |
D.O.P. | Figs |
Lametia |
D.O.P. | Olive oil |
Limone di Rocca Imperiale |
I.G.P. | Lemons |
Liquirizia di Calabria |
D.O.P. | Liquorice |
Pancetta di Calabria |
D.O.P. | Sausages |
Patata della Sila |
I.G.P. | Potatoes |
Salsiccia di Calabria |
D.O.P. | Sausages |
Soppressata di Calabria |
D.O.P. | Sausages |
Caciocavallo Silano |
D.O.P. | Cheese |
Bergamotto di Reggio Calabria – Olio essenziale |
D.O.P. | Bergamot oil |
Would you like to know more about these typical flavours from Calabria?
Contact us at calabriafood@italianside.com and we will try to answer to your questions!
Are you interested in best Calabresi wines? (as you noticed there is no wine on the previous list)Here is the wine list!
