Basilicata typical food
The following products are typical from Basilicata region.
They are identified and recognized by Italy and European Community as Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Canestrato di Moliterno |
I.G.P. | Cheese |
Fagioli Bianchi di Rotonda
|
D.O.P. | White beans |
Fagiolo di Sarconi
|
I.G.P. | Beans |
Melanzana Rossa di Rotonda
|
D.O.P. | Red eggplant |
Pane di Matera
|
I.G.P. | Bread |
Pecorino di Filiano |
D.O.P. | Cheese |
Peperone di Senise
|
I.G.P. | Peppers |
Vulture
|
D.O.P. | Olive oil |
Caciocavallo Silano |
D.O.P. | Cheese |
Would you like to know more about these typical flavours from Basilicata?
Contact us at basilicatafood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Basilicata? (as you noticed there is no wine on the previous list)Here is the wine list!
