Basilicata Typical Food



The following products are typical from Basilicata region.
They are identified and recognized by Italy and European Community as Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Canestrato di Moliterno
I.G.P.  Cheese
Fagioli Bianchi di Rotonda
(White Beans from Rotonda)
D.O.P. White beans
Fagiolo di Sarconi
(Sarconi Bean)
I.G.P. Beans
Melanzana Rossa di Rotonda
(Red Aubergine from Rotonda)
D.O.P. Red eggplant
Pane di Matera
(Bread from Matera)
I.G.P. Bread
Pecorino di Filiano
D.O.P. Cheese
Peperone di Senise
(Senise Pepper)
I.G.P. Peppers
Vulture
(Extra-virgin Olive Oil from Vulture)
D.O.P. Olive oil
Caciocavallo Silano
D.O.P. Cheese

Would you like to know more about these typical flavours from Basilicata?
Contact us at basilicatafood@italianside.com and we will try to answer to your questions!

Are you interested in best wines of Basilicata? (as you noticed there is no wine on the previous list)Here is the wine list!


Messages

4 Messages to “Basilicata Typical Food”
  1. Maria says:

    I am looking for a dessert recipe from the Basilicata region that I can make for my restaurant. Need one that does not need to be served immediately and can stay fresh in the cold case display for a few days. Thank you.

  2. Bonnie jordan says:

    I would like to have a good recipes for eggplant so I can it
    thank you
    Bonnie

  3. Pete says:

    Where can I buy olive oil from the Rionero region?

  4. Pierre says:

    Hello,
    My family and I are going to spend our summer holidays near Fardella. Can anyone recommend some good typical restaurants in this area?
    Thank you very much.

    Pierre

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