Abruzzo typical food
The following products are typical from Abruzzo region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).
Denomination |
Category |
Type of product |
|---|---|---|
Aprutino Pescarese |
D.O.P. | Olive Oil |
Carota dell’Altopiano del Fucino |
I.G.P. | Carrots |
Colline Teatine |
D.O.P. | Olive Oil |
Pretuziano delle Colline Teramane |
D.O.P. | Olive Oil |
Zafferano dell’Aquila |
D.O.P. | Saffron |
Salamini italiani alla cacciatora |
D.O.P. | Sausages |
Vitellone bianco dell’Appennino Centrale |
I.G.P. | Fresh meat |
Oliva Ascolana del Piceno |
D.O.P. | Olives |
Would you like to know more about these typical flavours from Abruzzo?
Contact us at abruzzofood@italianside.com and we will try to answer to your questions!
Are you interested in best wines of Abruzzo? (as you noticed there is no wine on the previous list)Here is the wine list!
