Calabria typical food


The following products are typical from Calabria region.
They are identified and recognized by Italy and European Community as
Denominazione di Origine Protetta (DOP) or Protected Designation of Origin (PDO) and Indicazione Geografica Protetta (IGP) Protected Geographical Indication (PGI).

Denomination

Category

Type of product

Alto Crotonese
D.O.P. Olive oil
Bruzio
D.O.P. Olive oil
Capocollo di Calabria
D.O.P. Sausages
Cipolla Rossa di Tropea Calabria
I.G.P. Red onions
Clementine di Calabria
I.G.P. Clementines
Fichi di Cosenza
D.O.P. Figs
Lametia
D.O.P. Olive oil
Limone di Rocca Imperiale
I.G.P. Lemons
Liquirizia di Calabria
D.O.P. Liquorice
Pancetta di Calabria
D.O.P. Sausages
Patata della Sila
I.G.P. Potatoes
Salsiccia di Calabria
D.O.P. Sausages
Soppressata di Calabria
D.O.P. Sausages
Caciocavallo Silano
D.O.P. Cheese
Bergamotto di Reggio Calabria – Olio essenziale
D.O.P. Bergamot oil

Would you like to know more about these typical flavours from Calabria?
Contact us at calabriafood@italianside.com and we will try to answer to your questions!

Are you interested in best Calabresi wines? (as you noticed there is no wine on the previous list)Here is the wine list!


Messages

2 Messages to “Calabria typical food”
  1. Judy says:

    Caciocavallo Silano is the name of the cheese that my Italian cousin gave to me to bring home when I visited their home last fall. She did not speak English and I can not speak Italian. What kind of cheese is it and what is it used for please. It is a hard cheese and I grated it for pasta.

  2. Debra says:

    Hello, I would like to make pasta sauce , the same way my late grandfather made it , he was from calabria town of platania. Thank You, Debra

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