The Sweet Side of St Joseph day: Zeppole !
For St. Joseph there is a traditional Italian recipe: Zeppole.
This is a typical pastry from Campania cuisine.
Never tasted them ? Well… we suggest yout to try and… you’ll love them!
In Italy march 19 is the dad’s day too: we celebrate fathers and this is the perfect recipe for all Italian papas!
Viva i papà e viva i nonni !
There are two different recipes: baked or fried zeppole.
The first recipe is for fried ones and it’s in English
The second one is for both: baked and fried but the recipe is in Italian.
(you just have to pay attention to be concentrated on cooking avoiding to dance with the rhythm of the song.. 
Buon Appetito!
