Traditional recipes from Puglia – Apulian Cooking and Food
This is the first part of traditional recipes from Apulia.
Coniglio alla Zucca (Rabbit with Winter Squash)
Agnello al forno con patate (Oven roasted lamb and potatoes)
Costolette di Maiale alle erbe – (Baby Pork Chops)
Salsiccia e Lenticchie – Sausages with Lentils
Cartellate - Christmas Fritters
Chiacchiere – Carnival waffles
buon appetito !
