Traditional recipes from Puglia – Apulian Cooking and Food


Filed under Food, Puglia

This video is an introduction to the Apulian food and cuisine.
Inside you will find a surprise: the original recipe of “Tiedda alla Barese”
D E L I C I O U S !

And here the first part of traditional recipes from Apulia.


Coniglio alla Zucca (Rabbit with Winter Squash)

Agnello al forno con patate (Oven roasted lamb and potatoes)

Costolette di Maiale alle erbe – (Baby Pork Chops)

Involtini – (Meat Roll-ups)

Salsiccia e Lenticchie – Sausages with Lentils

Cartellate – Christmas Fritters

Struffoli

Almond brittle

Chiacchiere – Carnival waffles

buon appetito !

Comments

2 Comments to “Traditional recipes from Puglia – Apulian Cooking and Food”
  1. Concetta Marguet says:

    Ricordo di mia mamma quand face à I taralli salati, I “pitcllet” non ha auto tempo di darmi il suo sapere di questi deliziosi taralli . Sic ! E possible avere la ricetta ? Grazie

  2. Lucia says:

    I was nominated for a James Beard award in 2003 for an article in PASTA about my grandmother (Laura Caporusso Terrone from Binetto) and her spaghetti sauce. She imported olive oil in great barrels from her village to Brooklyn the basis for the divine tomato sauce.

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