Discover Your Italian Roots and Heritage
And here we are with the first part of traditional recipes from Lazio.
Spaghetti alla Carbonara
Pasta alla Amatriciana
Castagnole – Carnival fritters
buon appetito !
My grandmother sailed here to USA from Itri, Italy. She had a recipe for celery leaves. She battered them and then made a liquid she called Scarpetch. I really don’t know how to spell it. Just spelling the way I remember her calling it. Have you heard of it and/or have the recipe for it?
rossi ……san biagio out side genoa
looking for rosssi family left for dundee scotland mid 1800
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