Home · About this site · Contact us
    
You are here: Home / Campania / Eggplant parmesan (parmigiana di melanzane)

Eggplant parmesan (parmigiana di melanzane)


Filed under Campania, Food

1 Comment

Another wonderful recipe from Campania.

This is definitly one of our favorite dish.

It’s easy to make, but you need to follow the steps in the video.

Tags:

Comments

One Comment to “Eggplant parmesan (parmigiana di melanzane)”
  1. Gino says:
    September 23, 2014 at 4:02 pm

    I was recently on the Amalfi coast and ate at a wonderful restaurant in Montepertusso . They had a wonderful bean dish made with canelinni beans- absolutely delicious. Do you have any recipes featuring canelinni beans.

    Reply

Leave a Comment